Friday, July 28, 2017

Media Day at THE FLATS - Beverly Hills New Restaurant

Story & food photos by Karen Ostlund   #EatAtTheFlats
Celebrity photo credit: William A. Kidston
The Flats team are CELEBRITY CHEF KYLE SCHUTTE, LISA LONG, AND PETE CAPELLA, THE BAR GURU


 (Beverly Hills) MONDAY JULY 24TH 2017 WAS THE MEDIA DAY AT THE FLATS RESTAURANT LOCATED AT 8400 WILSHIRE BLVD IN BEVERLY HILLS.
                                                                                                            
(left) Kate Linder with Roger Neal and wife Lynn


The Flats is a small plate restaurant with an emphasis on flatbread.   

The executive chef Kyle Schutte plates his food with intention and artistry.  The Flats is fun yet sophisticated and everything is made in house from the flatbreads, salads and charcuterie of cured meats and cheeses; using humane and sustainable sources.  www.theflatsrestaurant.com 


( left) Carolyn Hennesy, Judy Tenuta, Erin Murphy



Guests attending media day were: RACHEL O’BRIEN STAR OF VANDERPUMP RULES, ETHAN PECK (GRANDSON OF GREGORY PECK)  AND THE FACE OF FERRAGAMO, STEVEN MCQUEEN (GRANDSON OF STEVE MCQUEEN) , ROBERT DAVID HALL, ERIN MURPHY, TERESA GANZEL, JUDY TENUTA, CHRISTY GIBLE, KIRA LORSCH, LEE PURCELL, RUTA LEE,  AUSTIN ANDERSON & CAROLYN HENNESY.
Since opening April 2017 Chef Kyle Schutte has a growing list of fans, including stars who like the ambiance and service.  General Hospital & Gilmore Girls star Carolyn Hennesy and Josh Henderson among others love to eat at The Flats on a regular basis.  
The wild mushroom flatbread is The Flats trademark
  Chef Kyle’s trademark flatbread has been re- imagined in a new way.   The fried chicken flat bread will make your taste buds explode.  The menu includes a variety of dishes for meat lovers and vegetarians.   Must have starters include the fresh homemade CARAMELIZED BAGUETTE (emulsified marrow, cola salt) and the MEATBALLS (soubise, baby herbs, bread crumbs); which will satisfy any pallet.
In The Flats kitchen
 Kyle Schutte is the Executive Chef and partner of The Flats.  He won the Food Network show CUT THROAT KITCHEN a few years ago.  In fact, he is the first chef in the shows history to win the $25k. 

Chef Kyle says, “When people come here to eat I want them to have an experience; I’m all about giving you something you’re not expecting.  Our bread program is the best, everyone makes fresh bread, The Flats happens to be the most imaginative and best in town.

The Flats bar has become the place to be seen in Beverly Hills.  Bar Guru and Partner Pete Capella has created unique drinks which has a story behind them.  In addition, the liquors, wines and Champagne’s all have stories, which is why the brands are chosen.  
Fried mozzarella w.peanuts, grape and cilantro flower

  Drink menu included:  WILSHIRE BOULEVARDIER (bourbon, port, aperol, orange peel)

ABRES LOS OJOS (tequila, orgeat, orange bitters, groundworks cold brew coffee, chocolate covered espresso beans), THEY CALL ME MR. BITTERNESS (great king scotch whiskey, sweet vermouth, cynar, toasted maraschino cherry) and MY OSCAR PLEASE (absolut, pineapple, kimchi) 

Octopus, squid ink, chimichurro, green grape/apple at The Flats

  Pete said, “Chef Kyle wants everyone’s meal to be an experience, I want the drinks to be something you will always remember making your total experience at THE FLATS, unforgettable.”

Lisa Long (Managing Partner), a longtime successful restaurateur in Los Angeles, says “I love Chef Kyle’s style and the creativity that goes behind each dish that THE FLATS serves.”  Chef Kyle says, “I am always excited to see my peers enjoying and having a great time, across the restaurant showbiz deals are being made; ‘THE FLATS is a place to meet up have conversation, drinks and a great meal experience!”                           


(left) Karen Ostlund and Keira Claiborn enjoyed The Flats cocktails
The Flats is available for home delivery thru:  GRUBHUB, EAT24 , ChowNow and DOORDASH
THE FLATS Chef Kyle Schutte's meatballs made debut at The Concern Foundation Block party 2017

No comments:

Post a Comment