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Saturday, September 22, 2018

Debbie Durkin’s Pre-Emmy EcoLuxe Lounge 2018 in Beverly Hills

By Karen Ostlund     #EcoLuxeLounge  #preawards
                                                             Nominees and talents enjoyed TV/Film event producer Debbie Durkin’s Pre-Emmy EcoLuxe Lounge last Friday, September 14 at the Beverly Hilton Stardust Lounge and terrace in Beverly Hills, CA
Hilton's terrace brunch by Chef Alberico Nunziata
                                                                      The suite featured a red carpet arrivals wall by cannabis floral designer Leslie K. Monroy @flowersonflowerz and all day outdoor terrace brunch by Hilton’s executive Chef Alberico Nunziata.                         
Carly Robyn Green performed




                Zeal Levine and BMG recording artist Carly Robyn Green entertained guests during brunch, while DJ William Reed played well-known tunes inside the suite. Strictly Vegan Jamaican platters were also offered by​ Leonie MacDonald.
Strictly Vegan Jamaican dish
                                Among well known faces were Andrew W. Walker, Lou Ferrigno, Kelly Jenrette, Michael Campion, James Kennedy and Raquel Leviss, Shaun Toub, Dyan Cannon, Adrienne Janic, Patrika Darbo, Roland Watts, Rosa Blasi, Patricia Kara, La La Milan and Miljenko Matijevic of STEELHEART.
BudTrader.com, the largest online cannabis platform, gifted 300 swag  bags filled with luxury cannabis products to nominees of a top television awards show at Debbie Durkin's 12th annual EcoLuxe Lounge.
"Pet Moms" TV show filmed at the suite, interviewing celebrity pet parents.
Chuy Bravo with Chariot Travelware (Chelsea Lately Show)
                                             Other sponsors included Jamaica Tourist Board, Armani Wells, Pop Art by Gabe Gault and canvas bags by artist Jeff Carter.
Debbie Durkin’s Pre-Emmy Suite Charity partner was "With Our Words" (WOW voices) - which is a non-profit youth literacy group of diverse slam poets from Stockton, CA.
Planet Beach/Hotworx offered free makeup and teeth whitening,which day spa is located in West Los Angeles

Actors Miles Tagtmeyer and Michael Campion wearing Villa Eyewear with Blackfin and Italia Independent
                                                            
Actress Rolonda Watts at Kindred Bravely sleep underwear

Actress Tracy Brooks at Beauty Kitchen Junkie by Heather Marianna
Myself (Karen Ostlund) inside Party Life Photo Booth.
@producerdeb www.durkinentertainmentgroup.com

Monday, September 17, 2018

Pre-Emmy Brunch w/Ferrari Trento at Eataly's Terra Restaurant


Photos by Karen Ostlund
#FerrariTrento

Ferrari Trento sparkling wine from Italy returned for the 4th year as Emmy's 2018 official sparkling wine.
CEO Matteo Lunelli with Ferrari Trento Wines
                                                                    Ferrari Brut Trento doc - a blend of 60/40 chardonnay and pinot noir and a hint of vanilla, nuts, apple, welcomed 4,000 actors, producers, directors, journalists and international VIPs to the Governors Ball following the Emmy awards ceremony at Microsoft theater on Monday evening, September 17, in classic Italian style.

“We are proud to celebrate the Television Academy’s 70th Emmy Awards season and the artistic accomplishments of the television industry in the past year,” said Matteo Lunelli, President and CEO of Ferrari Trento at the pre-Emmy brunch at Eataly's restaurant Terra, September 16th. He flew in from Italy days before.





Ferrari Trento Pre-Emmy brunch at Eataly Sept.16
“We are honored to have been chosen once again as the toast of excellence in television entertainment. We are also delighted to bring a touch of Italian lifestyle to this glamorous season of celebration".
Karen Ostlund with Ferrari Trento Wine
   
”Italy’s most awarded bubbles toasted the Emmy Awards 70th Anniversary”
“Ferrari Trento specializes in sparkling wines since 1902, but we are not a prosecco, because champagne grapes are used in 'method classico” explained Matteo Lunello. The company started in 1902 by Giulio Ferrari who wanted to create a sparkling wine from his native region mountains of Trentino. Later, in 1952, Giulio Ferrari chose Bruno Lunelli, who was the owner of a wine shop in Trento, to be his successor.

Tonno w/funghi and cime di rapa paired with 2009 Ferrari Perle Nero Trento doc

Bistecca Coulotte paired with 2011Ferrari Perle Rose Trento doc
FerrariTrento.com was the recipient of Producer of the Year at the Champagne and
Sparkling Wine World Championships 2015, which also recognized Ferrari Brut Trento doc
as World Champion Classic Blanc de Blancs in 2016.
Gelato Fior di latte served w/2006 Giulio Ferrari Trento

Ravioli Primavera paired with NV Ferrari Brut Rose Trento doc
www.eataly.com

Saturday, September 8, 2018

Two Bit Circus Opened September 7th in LA to Combine Carnival w/VR Tech


Photos by Karen Ostlund
(left) co-founder Eric Gradman, LA Mayor Garcetti and co-founder Brent Bushnell at TwoBitCircus opening

An hour before opening, outside Two Bit Circus

"Our new VR Circus has come to town for both adults and kids, and you have to experience it to believe” said co-founder Brent Bushnell of Two Bit Circus at September 7th opening.
Seconds before smattering of sorts and pyrotechnics
The Two Bit Circus company is known for combining the wonder and spectacle of the traditional carnival with the latest in VR technology. A team of artists, inventors, educators and performers have built social games that inspire, engage and reinvent the way people play.
Seconds after smattering of sorts and pyrotechnics as "ribbon cutting"
(LOS ANGELES) Two Bit Circus created wonder and excitement around the Los Angeles Arts District when opening its doors of its micro-amusement park to the public on September 7th,at 634 Mateo Street, corner 7th street downtown Los Angeles. To mark the occasion, the company was hosting a morning grand opening celebration with a new way of ribbon cutting which involved neither ribbons nor cutting, but featured a smattering of sorts and pyrotechnics - all under safe conditions.
Two Bit Circus bar
Two Bit Circus is a micro amusement park of 38,000 square feet and a new type of social play space, an ever-changing landscape of entertainment; including multi-person virtual reality, narrative-based escape/story rooms, indie arcades, an interactive theater, molecular mixology, a robot bartender and classic games.
Virtual reality feeling flying between buildings

Carnival digital game
HOLOGATE VR Game
The venue has several sections:

The Midway: A digital take on traditional circus games and attractions
The Arkane: An arcade full of pinball machines, multi-player digital games, and arcade cabinets both old and new
The Arena: A set of VR booths for playing  popular VR games, including multiple Battlezone stations
Story Rooms: A set of room-scale experiences like escape rooms and a Space Team-like starship bridge simulator
Club 01: An interactive theater for dozens of attendees to participate in software-driven variety and game shows with live hosts
A dining area: Food, snacks, and drinks prepared by a chef specifically for Two Bit Circus.
Free entrance, more info visit www.twobitcircus.com or follow #TwoBitCircus
Open daily 4pm to 11pm, Friday and Saturday extended hours until 1am.

Tuesday, September 4, 2018

Highlights from LA Times' THE TASTE 2018 over Labor Day Weekend

Photos by Karen Ostlund
Bulleit Whiskey car at Paramount Studios THE TASTE Labor Day weekend 2018
 
Bulleit whiskey cocktail
Los Angeles Times THE TASTE 2018  transformed the Paramount Pictures Studios backlot into the ultimate evening block party over three nights during Labor Day weekend from Aug. 31 to Sept. 2nd. This year, The Taste featured chefs and restaurants who have helped make Los Angeles one of the most exciting places in the world to eat.
                                                                                                 
Aperol Spritz

(left) Devin Liston's painting of LA Times food critic Jonathan Gold at Paramount backlot
A special wall tribute painting was made by artist Devin Liston of LA Times food critic Jonathan Gold, who passed away July 21 2018 of pancreatic cancer.
                                                       
Jonathan Gold pick of Indian bread/Mayura restaurant

  Los Angeles Times’ The Taste was presented by Pacific Sales Kitchen & Home, and is produced in association with Best Events. The Collins College of Hospitality Management and L.A. Regional Food Bank were the event’s charity beneficiaries.
Border Grill evening breakfast
 More highlights and dishes from the show this Labor Day weekend:
Rappahannock oyster-bar
                                            
HOLBOX yellowtale and Farmhouse shortrib w/polenta
       
Sticky tofu bite by Banh Oui
Yardbird BBQ brisket biscuit
TAO duck/pork bao bun with housewine
                                                   
EATALY ice cream fior di latte inside donut and topo chico soda water

Left, Chef Timothy Hollingsworth from Otium prepares funnel cake dessert with fruit
                                   
TheTaste Stage/Niki Nakayama/Carole Lida-Naka/ N/Naka restaurant homemade ice ream
                                                                 
Chef Burt Bakman of Trudy'€s Underground BBQ gave advice cooking brisket 203-225 degrees, and never medium rare.
                                                      
Nerano gnudi pasta w/black truffle
                      
PCPLA  squid salad and urchin mousse
                                                   
WOLF crack potatoes made with liquid nitrogen
                                                               
Jitlada/Spicy Kua Kling dry Thai curry with chicken/tofu
Panxa meatballs and Roe ceviche w Exotica tequila
                                       
GUS fried chicken and Beaming Thai salad
Bun Cha by Crustacean restaurant
                                                  
Myself (Karen Ostlund) at #MarkOfTheMaker booth