Photos by Karen Ostlund
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| Steve and Anne Jones, Rick and Kristen Kohlmeyer, John and Cathy Echeverria,Tina and Mark Echeverria with Award Of Excellence, Sept.27. |
Musso & Frank Grill turned 100 years on Sept. 27 2019 and joined the Hollywood Chamber of Commerce in unveiling a special honorary award of excellence, similar to a Walk of Fame star, in front of the restaurant at 6667 Hollywood Blvd. in Hollywood, CA.
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| Danny Trejo talked about his favorite dishes Chicken Pot Pie and Flannel Cakes when he was dining at Musso & Frank Grill with his family. |
The Musso & Frank Grill was founded by entrepreneur Frank Toulet and restauranteur Joseph Musso in 1919. The Los Angeles City Council member Mitch O'Farrell awarded a proclamation to Mark Echeverria
and his parents, John and Cathy Echeverria; Steve and Anne Jones; and Richard and Kristen Kohlmeyer – all longtime owners of the Musso & Frank Grill.The 100th anniversary celebration included the Oct. 1 release of a book, “The Musso & Frank Grill,” in which author and journalist Michael Callahan chronicles the evolution of the iconic Hollywood restaurant from 1919 to the present day 2019, with many colorful stories about the Hollywood entertainment industry, celebrity customers as Steve McQueen, Bob Dylan, Francis Ford Coppola, Jerry Lewis, Danny Trejo and artwork by Rick Plummer.
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| Author Michael Callahan |
For the first time Musso & Frank Grill will publish their recipes of the most classic dishes as Chicken Pot Pie, Flannel Cakes, Lobster Bisque and The Perfect Martini.
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| The book Musso & Frank Grill release Oct.1 |
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