Recap of LA Times Foodbowl Day 3 "Brunch at Paramount Studios Backlot".

Recap of LA Times Foodbowl presented by City National Bank, Day 3 "Brunch at Paramount Studios Backlot" Sunday September 22nd 2024.

(WestHollywoodtoday.blogspot. CA September 23 2024) Photos by Karen Ostlund.
LA Times Food Bowl’s finale Day 3 September 22nd, featured a brunch of tastings, music and live demos for all ages, including 3 cookbook signings and demonstrations by award-winning chefs Nancy Silverton (“The Cookie That Changed My Life”),Yumna Jawad ("The Feel Good Foodie") and Kramer and Sarah Hymanson (“KISMET: Bright, Fresh, Vegetable-Loving Recipes”)

For the first time an underage, accompanied by a parent was allowed in, with a Youth ticket.
DJ Francesca Harding from KCRW entertained guests with classical tunes from pop and rock hits.

                                                                                 

LA Times Foodbowl Brunch Day 3 2024.

                                                                                 

Nancy Silverton was known as a pastry chef for Wolfgang Puck’s restaurant Spago before her cookbook was released,  THE COOKIE THAT CHANGED MY LIFE (Amazon.com)
Silverton made Carrot Cake with Brown Butter Cream Cheese Frosting in an electric blender. Her secret was to use carrot puree with cornbread for her Carrot Cake.
Silverton's 1000 recipes book also includes her own inventions as: Double-Decker Chocolate Cookies, Iced Raisin Bars (a better fig newton), and a Chocolate Brandy Cake (chocolate and brandy).

                                                                                         

Yumna Jawad's cookbook THE FEEL GOOD FOODIE has 125 simple, recipes that are all about combine Middle Eastern to Midwestern cooking.
Jawad's Shrimp Scampi has the classic flavors of the dish, but she is using zoodles zucchini noodles instead of pasta for a lighter meal. FeelGoodFoodie.net

                                                                                  

Sara Kramer and Sarah Hymanson from Kismet Rotisserie in Los Angeles shared tips from their cookbook KISMET, which features over 100 recipes with Mediterranean flavors and vegetable-eccentric California cuisine. as "Salty-Sweet Persimmon Salad" and "Harissa Party Wings". KismetLA.com

                                                                                

LA Times Foodbowl's car sponsor was RIVIAN 2025 R1S Electric SUV which started its manufacture 2 years ago.They were sampling their own non-alcoholic Kolsch style beer, Best Day Brewing.

                                                                                 

Petramale Pizza.

                                                                                  

The VIP lounge served DAMIAN's Salmon tostada with Level8 cocktails.

                                                                                          

TEREMANA tequila cocktails.

                                                                                    

SANPELLEGRINO cocktails with Prosecco and Aperol.

Attendees tasted food from over 40 food and beverage stations, including Baroo, Ceci's Gastronomia, CUT Beverly Hills (VIP lounge only), Damian (VIP lounge only), DOMESTIC, Evil Cooks, Hamasaku, Lustig, Maison Matho, OyBar, Petit Trois, Pop's Bagels, Steep LA, Stir Crazy, The Brothers Sushi and many more. Among them:                    

AYARA Thai, chicken-roe-fried shallots.

                                                                                         

Lucky Bird chicken tenders.

                                                                                     

Hamasakula restaurant.

                                                                                   

SOCALO Scallop Agua-chile-verde

                                                                                   

SUSHI BROTHERS Sashimi bowl.

                                                                                   

OYBAR Agnolotti smoked trout roe and JANTE' cheesecake.

                                                                                   

Brique-French-Toastery Chef Rocky's bread pudding.

#LAFOODBOWL  #LATIMESEVENTS