Robby’s - West Hollywood's New Eatery.

 Robby’s - West Hollywood's New Eatery.

(WestHollywoodToday.blogspot CA, January 31 2025) By Karen Ostlund           #RobbysWestHollywood

Restaurant Robby's in West Hollywood changed everything from the previous owner, which was called Hot and Juicy Crawfish, at 7100 Santa Monica Blvd. That concept has now changed to an all American meat-fish-vegan cuisine, with an elegant interior in earthy red-brown colors, with high ceilings.
Favorite classic dishes are Rob's burgers, featuring the 1/2 lbs. Angus chuck burger, Veggie burger or an Ahi tuna burger in all variations, which comes with soup, salad or fries.
                                                                                     

The new team is partner and host Cuban actor Gabriel Rolando Alderete with Chef Robby Christie, who is also a saxophonist and the owner of Robby's West Hollywood, located at 7100 Santa Monica Blvd shopping center, corner la Brea. They were known for 10 years as the owners of Rob's Place in Murphys, Northern California, before they moved to Los Angeles.

A rich pasta and meat dish at Robby’s is Rob’s Carbonara with linguine, sautéed ground beef, chorizo and bacon, onion, garlic, glazed with wine, egg, and red pepper.The Eatery also offers a wide selection of vegan combination platters as;
                                                                         

VEGAN a-la-carte PLATTERS : Tomato-curry-ginger soup with grilled Indian spiced Tofu, caramelized onion, garlic, pistachios and brussel sprouts.

                                                                                  

Tempura Avocado, batter dipped avocado served with basil horse radish and chipotle ranch.

                                                                             

Baked Artichoke and Spinach in creamy parmigiano cheese, with sliced baguette.

                                                                            

Rob's famous flatbread as an appetizer with Tofu or Chicken Romesco, caramelized onions and capers.

                                                                               

Rob's Baked bread pudding with a whiskey butter-cream sauce, topped with vanilla-bean ice cream.

Chef Robby wouldn't let me go, until I tried one of his desserts, and he likes to combine sweet, spicy and savory flavors as in Rob’s Vanilla Bean Ice Cream, with candied bacon in a pistachio chili paste, or a vegan dessert option as Rob's Baked bread pudding with a whiskey-butter-cream sauce, topped with vanilla-bean ice-cream.
Robby's restaurant wines come from Calaveras County California, and two of their favorites are;
Reserve Barbera – Villa Vallecito Vineyards – 2018 – Estate Grown – Sierra Foothills, best paired with meat dishes.
Pinot Grigio – La Folia – Sierra Foothills – 2022 – Estate Grown, which has a rich and fruity flavor, to pair with chicken, tofu or fish.
Robby's Draft beers include, Inclined IPA, Schnugglez Hazy IPA, El Jefe Deel Trigo and Graveity Hill IPA, but also offers a wide variety of bottled beer. 

                                                                     

Robby's West Hollywood interior design.

Every day, HAPPY HOUR, from 4pm to 7pm with half price appetizers and $5 house-wine and $5 bottled beer.
RobbysWestHollywood.com Valentine's Promotion, Feb.14 2025;
A glass of free champagne and dessert for all dine-in couples.