|Entrance table at Vibiana July 26 featuring LUCKYRICE dishes served|
The 9th Annual LUCKYRICE™ FEAST “Breaking Bao" took place Sunday July 26th at Vibiana Cathedral in Los Angeles, celebrating Inter-generational Cuisine Flavors from : Burmese, Chinese, Filipino, Indonesia, Japanese, Korean, Malaysia, Taiwanese, Thai and Vietnamese.
Oct. 4 Otakuisine Dinner in San Fransisco
Oct.11 Otakuisine Dinner in Houston
Oct. 18 Otakuisine Dinner in Miami
Nov. 16-18 Forbidden Rice in New York
The evening’s host was world-renowned chef Susur Lee, who has paved the future of global Asian culture. It’s a family affair in the Bent-Lee kitchen with his sons Levi, Kai and Jet.
"This year, we're highlighting generations of family meals, special birthdays, holidays and sick days that taught our creative trust of Angeleno Asian cuisine, about making Asian food. Bringing young and old together, LUCKYRICE showcases the secret family heirloom dishes of our lucky food stars” said Chef Susur Lee.
|Danielle Chang, author of LUCKYRICE cookbook|
ON THE TASTING MENU:
|BONE KETTLE:, Chef Erwin Tjahyadi, Steak Tartare w/ Garlic Krupuk: St Helen's Ranch Hanger Steak with chili vinaigrette, lemongrass, mint, basil, fried garlic krupuk|
|PHORAGE: Chef Perry Cheung, Pork Wonton with Truffle Sauce|
|MAMA MUSUBI : Chef Tomoko Imade Dyen,|
O-chazuke: Small rice balls topped with beef (or fish) or vegetables
TATANG: Chef Jamby Roi
"Lon-Ga-Nisa" Meatball: Pork and shrimp served with Banana BBQ Sauce and Crispy Garlic
|STAY LUCKY Chef Vinh Ngyuen, Suanla Chaoshou with pork and shrimp (Sichuan Hot & Sour Wonton)|
|HIP HOT: Chef Tiantian, Solo Hot Pot: Beef ball, fish, tofu, broccoli and glass noodles|
|CHINESE LAUNDRY FOOD TRUCK, Chef Leo Lamprides|
Chinese Seafood Risotto: Abrorio rice congee, whipped seafood and tofu cream mousse, house-seasoned fish crumble ginger and herbs
|LUCKYRICE featuring @conscious_cooking, Culinary Content Creator Christine Wong, Vegan Pekingbello Bites|
|KIKORI Japanese Whiskey|