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Freedman’s : Spiced duck cigars
Photos by Karen Ostlund |
#BestNewRestaurants #LAMagFood
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Pasjoli: Riz au lait rice pudding, candied pecans, and eight-hour roasted pineapple.
Los Angeles magazine’s seventh annual Top 10 Best New Restaurants event took place January 28 at Rolling Greens, downtown Los Angeles, honoring the city’s most appetizing openings of the year. The evening brought together the Top 10 Best New Restaurants past and present to toast the Chefs, taste signature dishes, sip on craft brews, creative cocktails, and wineries.
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| Yang’s Kitchen:Braised pork with rice |
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| Yours Truly: Fingerling Potato Caccio E Pepe, parmesan |
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| LA mag's 10 Best New Restaurants at Rolling Greens, Jan.28 |
This year’s 2020 restaurants included: Bar Restaurant, the Bellwether, Birdie G’s, Bon Temps, Drago Centro, Hippo, Freedman’s, Love & Salt, Pasjoli, Yang’s Kitchen, Yours Truly and Atrium
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| Atrium: Cornmeal waffle with whipped Gioia buratta, tangerine kosho, and Island Creek paddlefish caviar. Pineapple tepache with ma la Tajin |
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| Love & Salt: Wood oven roasted honey nut squash with candied pancetta, sumac crème fraiche, and chive. |
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| Birdie G’s: Matzo Ball Soup with carrots, carrot miso. Drago Centro: Braised Pork Belly, umbria lentils ragu. |
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| Hippo: Celery root triangoli with buttered shallots and chives |
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| Bar Restaurant; Boquerones with piquillo sauce |
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| Infiniti "Luxury Should Be Lived In" Lounge at Rolling Greens |
Among beverages were Don Francisco’s coffee, Makers Mark whiskey, Stella Artois beer and Mountain Valley Spring water.
Wineries: Stella Rosa Wines, Hawk and Horse Wineyards, San Antonio Winery and Topa Mountain Winery.
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| Bon Temps: Valrhona Bahibe s’mores with oat graham crust, marshmallows |
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