Season 2 "EATING PLANTS” premiered at Studio in Beverly Hills.

 By Karen Ostlund  #EatingPlantsTV    #SecondNatureFilms
(WestHollywoodToday.blogspot.com, HOLLYWOOD CA, August. 29, 2023)

Season 2 EATING PLANTS premiered at Studio in Beverly Hills, 407 Maple drive, August 28 2023.

The most significant culinary trend in the world returned to EatingPlants.tv for Season 2 of the popular docu-series EATING PLANTS from Kate Clere and Mick McIntyre, best known from the award-winning documentary Kangaroo: A Love-Hate Story.
                                                                                

Series creator Kate Clere, executive producer Jim Greenbaum and series creator McIntyre.

"We wanted to offer meat and plant eaters alike tips on flavors, textures, and tastes and offer a new range of recipes that will add protein and nutrients to plant-based meals. The series will help educate people around this delicious new culinary trend; how to cook, shop, snack, and pack great healthy food in lunchboxes," said co-creator Clere.

The series co-creator McIntryre added, "Many people recognize the need to switch to a more plant-based diet for their health and the planet." In the series, Dr. Neal Barnard of The Physicians Committee for Responsible Medicine states, "The health benefits of a plant-based diet include reversing diabetes, lowering cholesterol, and reducing heart disease." The recent UN Climate report identifies adopting more plant-based diets "as a major opportunity for mitigating and adapting to climate change."

The new season features six new 30 minutes episodes from Mexico, Sweden, Thailand, Canada, Australia, and New Zealand, that travel the world exploring the benefits, best food, products, restaurants, influencers, and experts in the plant-based movement.
                                                                             

Plantbased guide to produce plant-based chicken and beef.

 Today many fast-food chains and restaurants are offering plant-based alternatives on their menus and spend colossal advertising and marketing dollars to attract consumers

 2nd Season EATING PLANTS TRAILER: https://youtu.be/h_uU6xkIGRA

This series offers practical tips and health benefits of a vegan diet. A colorful travelog of recipes and cooking skills to inspire viewers around the globe to put plant-based food options on their tables. The hosts engage with international experts to create plant-based alternatives that are changing the shape of food and the food industry. The series is packed with ideas from doctors, athletes, influencers, and chefs leading the movement, who effect change in cooking, health, and the planet.
                                                                             

Amber Martinez and Kathy Kola at Studio Beverly Hills.

The SEASON 2 showcases: MEXICO (hosted by actor Sofia Sisniega-recently starring in the Netflix series "Thursday Night Widows" (Las Viudas de los Jueves) and the Amazon Original comedy "Crazy for Change" (Locas por el Cambio); SWEDEN (hosted by cover model, Cajsa Wessberg- (recently featured in Vogue, Elle, AMICA, Garnier and L'Officiel); NEW ZEALAND (hosted by actor Sonam Hoani recently featured in "Shortland Strett-TVNZ", "Mr. Corman" on AppleTV; THAILAND (hosted by actor model influencer Richie Kul with campaigns for Swatch, Chevrolet, Nivea, GQ, Men's Health, Out, Cosmopolitan, FHM and acclaimed Vietnamese film Pearls of the Far East; CANADA (hosted by Amy Symington, a nutrition professor, author, researcher and plant-based chef at George Brown College; and a second AUSTRALIAN episode hosted by actor, producer, environmental activist "Martin Dingle Wall”.

The multiple-season series captures the rapid growth of the plant-based industry with a predicted value of over $162 billion by 2030, according to a new report by Bloomberg Intelligence. A big percentage of consumers of plant-based chicken and beef are actually meat-eaters.

 Kate Clere and Mick McIntyre from Second Nature Films are best known for their global phenomenon documentary Kangaroo: A love-hate story - an inside look at the mass destruction of Kangaroos that prompted a parliamentary inquiry in New South Wales and launched a movement of its own. The critically acclaimed multiple award-winning films received rave reviews, including VARIETY -"Has the potential to help bring kangaroo welfare and management into much sharper focus in Australia and internationally." The NEW YORK TIMES "The filmmakers are determined to sound a wake-up siren, and they blast it here with extra strength," and "Shocking and Revealing," by BBC LONDON.

Season 1 was  distributed by TVF 7International, leading the world in documentary and factual entertainment distribution, and available worldwide on multiple platforms and formats.

EatingPlants.tv  https://www.secondnaturefilms.com.au/